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Stop in for our
daily recipe!
BEEF & ASPOARAGUS WITH CHINESE NOODLES
Servings: 4 servings
1/2 lb beef boneless eye of round
steak
1 egg white
1 tsp cornstarch
1 tsp sesame oil
1/8 tsp white pepper
1 package (11.25 oz) fresh
chinese noodles (or 8 oz)
angel hair pasta (uncooked)
2 cup asparagus cuts, frozen
thawed
1/2 medium red bell pepper, cut into
1x1/4-inch strips
1/3 cup stir-fry sauce with garlic
and ginger
Directions: trim fat from beef. cut beef into 1/2 inch cubes. mix egg white, cornstarch, sesame oil and white pepper in medium glass or plastic bowl. stir in beef. let stand 10 minutes. cook and drain noodles as directed on package. while noodles are cooking, spray 12-inch nonstick skillet or wok with nonstick cooking spray; heat over medium high heat. add beef; stir-fry aabout 3 minutes or until brown. add asparagus and bell pepper; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. add stir-fry sauce; stir fry about 1 minute or until heated through. serve over noodles. 3 grams fat per serving typed by jessann :)
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